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(Yields About 2 Dozen)
1 1/2 c. firmly packed light
brown sugar
2/3 c. half and half
1/8 tsp. salt
2 Tbsp. butter or margarine
1 1/2 c. pecan halves

Combine sugar, half and half and salt in a deep 3-quart
casserole; mix well. Stir in butter; microwave (High) 7 to 9
1/2 minutes or until mixture reaches soft ball stage (235 degrees),
stirring once. Stir in pecans; cool about 1 minute. Beat by
hand until mixture is creamy and begins to thicken (about 3
minutes). Drop by tablespoonfuls onto waxed paper; let stand
until firm.

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