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1 pkg. Pillsbury Plus yellow
cake mix
3 eggs
1/3 c. oil
1/2 c. water
1/3 c. firmly packed brown
1 tsp. cinnamon
2 c. shredded carrots
1/2 c. raisins
1/2 c. chopped nuts

1 c. powdered sugar
1 1/2 oz. cream cheese,
1 to 2 Tbsp. milk
1 tsp. vanilla

Grease and sugar 12-cup fluted tube pan. In large bowl,
blend cake mix, eggs, oil, water, brown sugar and cinnamon
until moistened. Beat 2 minutes at highest speed. Fold in
carrots, raisins and nuts. Spoon into pan. Microwave (50%)
for 11 minutes and then on Full Power 5 1/2 minutes. Rotate
pan 1/2 turn every 5 minutes. Cool upright in pan for 10
minutes; turn onto serving plate. Cool completely. Blend
Glaze ingredients and spoon glaze over cake. Refrigerate any

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