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CARROT CAKE 1 pkg. Pillsbury Plus yellow cake mix 3 eggs 1/3 c. oil 1/2 c. water 1/3 c. firmly packed brown sugar 1 tsp. cinnamon 2 c. shredded carrots 1/2 c. raisins 1/2 c. chopped nuts Glaze: 1 c. powdered sugar 1 1/2 oz. cream cheese, softened 1 to 2 Tbsp. milk 1 tsp. vanilla Grease and sugar 12-cup fluted tube pan. In large bowl, blend cake mix, eggs, oil, water, brown sugar and cinnamon until moistened. Beat 2 minutes at highest speed. Fold in carrots, raisins and nuts. Spoon into pan. Microwave (50%) for 11 minutes and then on Full Power 5 1/2 minutes. Rotate pan 1/2 turn every 5 minutes. Cool upright in pan for 10 minutes; turn onto serving plate. Cool completely. Blend Glaze ingredients and spoon glaze over cake. Refrigerate any leftovers. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!