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CHEESECAKE (Yields 8 To 10 Servings) Crust: 1/4 c. butter or margarine 1 c. graham cracker crumbs 2 Tbsp. sugar Filling: 2 pkg. (8 oz. each) cream cheese 2/3 c. sugar 1/4 tsp. salt 1/3 c. milk 2 Tbsp. lemon juice 4 eggs Microwave (High) butter in 9-inch round baking dish 45 to 60 seconds or until melted. Stir in crumbs and 2 table- spoons sugar. Press firmly in bottom of dish. Microwave (High) 1 1/2 minutes. Place cream cheese in bowl. Microwave (50%) 1 minute or until softened. Add sugar, salt and milk; beat well. Blend in juice and eggs. Microwave (High) 4 to 7 minutes or until very hot, stirring well every 2 minutes. Pour over crust. Microwave (50%) 7 to 15 minutes or until almost set in center. Rotate 1/4 turn every 3 minutes. Mixture firms as it chills. Cool, then refrigerate at least 8 hours or overnight. Serve as is or with a topping. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |