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CHERRY CHEESECAKE CUPS (Serves 6) 1 (8 oz.) pkg. cream cheese 1/3 c. sugar 1 egg 1 Tbsp. lemon juice 1/2 tsp. vanilla 6 vanilla wafers or crumbled chocolate wafers or graham cracker crumbs 1 (21 oz.) can cherry pie filling Unwrap cream cheese and place in small mixing bowl. Soften (30%) for 1 minute. Beat in sugar, eggs, lemon juice and vanilla until light and fluffy. Line 6 custard cups or microwave muffin pan with paper bake cups. Place vanilla wafer or cookie crumbs in bottom of each. Fill the cups 2/3 full of cream cheese mixture. Microwave (50%) for 4 1/2 minutes or until nearly set, rearranging once. Top with 2 tablespoons pie filling. Chill. For large group, double recipe and cook in 2 batches. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |