CHERRY CHEESECAKE CUPS|
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 Tbsp. lemon juice
1/2 tsp. vanilla
6 vanilla wafers or crumbled
chocolate wafers or graham
1 (21 oz.) can cherry pie
Unwrap cream cheese and place in small mixing bowl.
Soften (30%) for 1 minute. Beat in sugar, eggs, lemon juice
and vanilla until light and fluffy. Line 6 custard cups or
microwave muffin pan with paper bake cups. Place vanilla wafer
or cookie crumbs in bottom of each. Fill the cups 2/3 full of
cream cheese mixture. Microwave (50%) for 4 1/2 minutes or
until nearly set, rearranging once. Top with 2 tablespoons pie
filling. Chill. For large group, double recipe and cook in 2
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