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QUICHE LORRAINE (5 To 6 Servings) 1 (9-inch) baked pie crust 1/2 lb. bacon, cooked and crumbled 1 c. shredded Cheddar cheese 1/3 c. finely chopped onion 1 c. light cream or evaporated milk 3 eggs 3/4 tsp. salt 1/4 tsp. sugar 1/8 tsp. cayenne pepper Place crumbled bacon in bottom of baked pie crust in glass pie plate. Sprinkle cheese and onion on top; set aside. Pour cream into 1-cup glass measure. Microwave (High) 1 to 1 1/2 minutes or until cream is hot. In small bowl, beat eggs and seasonings; slowly blend in heated cream. Pour over bacon, cheese and onion in pie shell. Microwave (30%) 25 to 35 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |