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STORE AND BAKE HOLIDAY MUFFINS (Yields 22 To 26 Muffins) 1 c. quick cooking oatmeal 1 c. All-Bran cereal 1 c. buttermilk or sour milk 2/3 c. packed brown sugar 1/2 c. cooking oil 2 eggs 1 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. soda 1/2 tsp. salt 1 tsp. grated orange peel 1 c. coarsely chopped cranberries Combine oats, cereal and buttermilk in large bowl. Blend in brown sugar, oil and eggs. Stir in remaining ingredi- ents, mixing just until moistened. (Batter may be cooked immediately or refrigerated in covered container for up to 3 days.) Spoon batter into lined muffin cups, filling half full. Microwave (High) 1 for 30 to 45 seconds; 3 for 1 to 1 1/4 minutes; 6 for 2 to 2 1/4 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |