1 c. sugar
1/2 c. white corn syrup
1 1/2 c. roasted, salted
1 tsp. butter
1 tsp. vanilla extract
1 tsp. baking soda
In 1 1/2-quart casserole, stir together sugar and syrup.
Microwave (High) 4 minutes. Stir in peanuts. Microwave (High)
3 1/2 to 5 minutes until light brown. Add butter and vanilla,
blending well. Microwave (High) 1 to 2 minutes more. Peanuts
will be light and foamy. Stir in baking soda and quickly pour
onto lightly greased cookie sheet. Let cool 1/2 to 1 hour.
Break into small pieces and store in airtight container.
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