1 1/2 c. sifted flour
1/2 tsp. salt
1 c. sugar
1/2 tsp. soda
1 1/2 tsp. cinnamon
2 eggs, beaten
1 c. frozen strawberries,
2/3 c. vegetable oil
3/4 c. nuts
Sift together dry ingredients. Combine eggs, straw-
berries, vegetable oil and 1/2 cup nuts. Make well in center
of dry ingredients and add liquid mixture. Stir enough to
moisten dry ingredients. Pour into greased 9 x 5 x 3-inch
glass baking dish. Sprinkle remaining nuts on top. Shield
ends of loaf with 2-inch wide strips of foil, molding over
handles and covering about 1-inch of batter. Cook at 70% power
8 to 9 minutes. Rotate dish 1/2 turn after 5 minutes. Cook
(High) 3 to 4 minutes.
Remove foil after 2 minutes. Let stand 5 to 10 minutes
before removing from dish.
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