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(2 Servings)
1 acorn squash
1 apple, peeled and chopped
1 Tbsp. brown sugar
1/4 tsp. cinnamon
1 Tbsp. butter

Cut squash in half lengthwise. Remove seeds. Combine
apple, brown sugar and cinnamon. Sprinkle half of mixture in
each squash half. Dot with butter. Place in shallow dish.
Cover with plastic wrap. Cook (High) 9 to 11 minutes or until

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