Please Visit Our Sister Sites:

ITALIAN-STYLE ZUCCHINI (4 Servings) 1 lb. small fresh zucchini, thinly sliced 1 c. celery, thinly sliced 8 oz. can tomato sauce 1/2 tsp. salt 1/8 tsp. pepper 1/8 tsp. thyme 1/8 tsp. basil dash of garlic powder 2 Tbsp. margarine, melted 1/2 c. Mozzarella cheese Combine zucchini and celery in 1 1/2-quart casserole. Combine remaining ingredients, except cheese, and pour over vegetables. Cook, covered, 12 to 14 minutes on High or until heated through. Sprinkle with cheese and cook, covered, 30 seconds to melt cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!