SWEET POTATO FILLED ORANGE SHELLS|
4 fresh oranges
1 (18 oz.) can sweet potatoes
1/4 c. margarine, softened
1/4 c. brown sugar
1/4 tsp. ginger
Cut oranges in 1/2 crosswise. With grapefruit knife,
remove pulp from shell. Arrange shells on glass serving tray
and set aside. Remove membrane from orange sections. Mash
sweet potatoes until smooth. Beat in margarine, brown sugar
and ginger. Fold in orange sections. Spoon mixture into
shells, topping each with a little brown sugar and cinnamon.
Microwave (High) 4 to 5 minutes.
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