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2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
1 1/2 c. shredded cheese
3 c. cooked macaroni

Place margarine in 1-quart glass measure. Melt on Full
Power, 45 to 60 seconds. Stir in flour, salt and pepper. Add
milk slowly. Microwave (High) 3 1/2 to 4 1/2 minutes or until
thickened, stirring 2 to 3 times. Stir in cheese until melted.
Stir sauce into cooked macaroni in 1 1/2-quart casserole.
Microwave (8) for 3 to 4 minutes or until bubbling.

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