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ENCHILADA CASSEROLE Casserole: 1 pkg. tortillas 1 1/2 lb. ground meat 1 1/2 lb. Jack cheese, sliced 1 can ripe olives grated Parmesan cheese Sauce: 1 cube butter 4 Tbsp. flour 1 can tomato sauce 1 qt. hot water 2 tsp. garlic salt 3 heaping tsp. chili powder dash of cayenne Sauce: Melt butter, add flour; stir until well blended. Add tomato sauce, water and seasonings. Cook on high for 10 minutes to bring to boil. Stir frequently, simmer for 2 minutes longer. Casserole: Cover bottom of pan with sauce. Arrange 4 tortillas in pan. Moisten the meat with a little sauce for easier spreading. Spread half the meat mixture over tortillas. Lay half the cheese slices on top, then sprinkle with half the olives and onions. Place 4 more tortillas on top and repeat layers. Top with last 4 tortillas and cover with sauce. Sprinkle Parmesan cheese over all and cook on High 10 minutes. Let stand 5 minutes, then cook another 3 minutes longer. Serve any remaining sauce, hot, on the side. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |