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TACO SALAD 1 lb. ground beef 1 medium onion 1 can kidney beans 1/2 c. water 1/2 to 1 pkg. taco seasoning mix 1/2 medium head lettuce, in bite-size pieces 2 medium tomatoes, cut into chunks 1/2 medium green pepper, chopped 1/2 c. shredded Cheddar cheese 1/2 c. shredded Jack cheese 1 c. broken corn chips Crumble ground beef into 2 quart casserole, add onion. Microwave High 4 1/2 to 6 1/2 minutes or until meat loses its pink color, stirring to break up meat. Stir in beans, water and taco seasoning. Microwave uncovered at Medium 10 to 13 minutes or until thick and bubbly, stirring once. Combine lettuce, tomatoes and green pepper in salad bowl while meat and beans cook. Spoon mixture over lettuce. Top with cheeses, then corn chips. Serve with taco sauce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |