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BEEF ROULADE 1 lb. cube steak dill pickle, thinly sliced 2 pieces bacon, cut in half salt and pepper 1 can tomato sauce 1/3 c. red wine 1 clove garlic, minced 1/2 c. flour Pound steak thin with mallet or saucer. Put 1 slice dill pickle and 1 piece of bacon on each steak. Roll up and attach with a toothpick. Heat browning skillet 4 minutes. Add 1/4 cup oil to skillet, heat 1 more minute. While skillet is heating roll meat in flour. Add meat to skillet, after 45 seconds turn rolls over. Mix wine, tomato sauce, garlic and salt and pepper. Pour over meat, cover and cook on high 5 minutes. Reduce power to Medium and cook 25 minutes or until tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |