STIR-FRY TOMATO BEEF|
2 lb. sirloin, round, flank or
2 Tbsp. sugar
1/2 c. soy sauce
1 clove minced garlic
1/4 tsp. ginger
3 Tbsp. salad oil
2 large green peppers, cut in
3 green onions, 1-inch slices
2 large tomatoes, cut in
1 Tbsp. cornstarch
1/4 c. water
Slice steak diagonally across grain in 1/8 inch thick
slices. In 2 cup glass measure combine sugar, soy sauce,
garlic and ginger. Marinate meat 30 minutes. Preheat browning
skillet 6 minutes. Remove meat from marinade. Add oil and
meat to skillet. Microwave 5 to 6 minutes stirring halfway
through cooking. Add green peppers and onion. Microwave 3 to
4 minutes. Top with tomato wedges. In 1 cup glass measure
combine cornstarch, water and remaining marinade. Microwave 1
to 2 minutes, stirring once or twice until thick. Pour over
stir-fry. Microwave 1 to 2 minutes more. Rest 5 minutes.
Serve on cooked rice.
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