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STIR-FRY TOMATO BEEF 2 lb. sirloin, round, flank or chuck steak 2 Tbsp. sugar 1/2 c. soy sauce 1 clove minced garlic 1/4 tsp. ginger 3 Tbsp. salad oil 2 large green peppers, cut in strips 3 green onions, 1-inch slices with tops 2 large tomatoes, cut in wedges 1 Tbsp. cornstarch 1/4 c. water Slice steak diagonally across grain in 1/8 inch thick slices. In 2 cup glass measure combine sugar, soy sauce, garlic and ginger. Marinate meat 30 minutes. Preheat browning skillet 6 minutes. Remove meat from marinade. Add oil and meat to skillet. Microwave 5 to 6 minutes stirring halfway through cooking. Add green peppers and onion. Microwave 3 to 4 minutes. Top with tomato wedges. In 1 cup glass measure combine cornstarch, water and remaining marinade. Microwave 1 to 2 minutes, stirring once or twice until thick. Pour over stir-fry. Microwave 1 to 2 minutes more. Rest 5 minutes. Serve on cooked rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |