Please Visit Our Sister Sites:


2 lb. sirloin, round, flank or
chuck steak
2 Tbsp. sugar
1/2 c. soy sauce
1 clove minced garlic
1/4 tsp. ginger
3 Tbsp. salad oil
2 large green peppers, cut in
3 green onions, 1-inch slices
with tops
2 large tomatoes, cut in
1 Tbsp. cornstarch
1/4 c. water

Slice steak diagonally across grain in 1/8 inch thick
slices. In 2 cup glass measure combine sugar, soy sauce,
garlic and ginger. Marinate meat 30 minutes. Preheat browning
skillet 6 minutes. Remove meat from marinade. Add oil and
meat to skillet. Microwave 5 to 6 minutes stirring halfway
through cooking. Add green peppers and onion. Microwave 3 to
4 minutes. Top with tomato wedges. In 1 cup glass measure
combine cornstarch, water and remaining marinade. Microwave 1
to 2 minutes, stirring once or twice until thick. Pour over
stir-fry. Microwave 1 to 2 minutes more. Rest 5 minutes.
Serve on cooked rice.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!