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ITALIAN SAUSAGE AND PEPPERS 1 large green bell pepper, cored, seeded and cut in wedges 1 lb. sweet Italian sausage 1/2 lb. mushrooms, sliced 1 Tbsp. red wine 1 medium onion, cut into wedges 1 Tbsp. oil 1 (14 1/2 oz.) can Italian whole tomatoes, drained and sliced 1/2 tsp. dried oregano, crumbled Mix green pepper, onion and oil in 2 quart round baking dish. Cook on High 5 minutes. Remove vegetables from dish and set aside. Add sausages to dish with water to cover. Cover and cook on High 10 minutes. Pour off liquid; drain sausages on paper towels. Cut in half crosswise, return to dish and cook on High, uncovered, 3 to 5 minutes, shifting sausages at outside of dish to center as they begin to brown. Pour off fat. Return green pepper and onion to dish with tomatoes, mushrooms, wine and oregano. Cover and cook on Medium until mushrooms are tender, about 10 to 11 minutes. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000880229 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 1 64N1N06 N .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |