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STUFFED MUSHROOMS 1 lb. small fresh mushrooms 4 slices bacon, diced 2 Tbsp. minced green pepper 1/4 c. minced onion 1/2 tsp. salt 1 pkg. (3 oz.) cream cheese 1/2 tsp. Worcestershire sauce 1 Tbsp. butter 1/2 c. soft bread crumbs 1 tsp. chopped fresh parsley Wash and dry mushrooms; remove stems. Chop stems; set aside. In 4 cup glass measure combine bacon, green pepper and onion. Cover with paper towels and cook on High 4 minutes, stirring once. Drain off fat. Add salt, cream cheese, Worcestershire sauce and mushroom stems. Mix well. Fill mushrooms with bacon mixture. In 2 cup glass measure mix butter, bread crumbs and parsley. Cook on High 1 minute. Press bread crumbs into top of bacon mixture. Place half the mushrooms on 9-inch microproof baking dish, stuffing side up. Cook on High 1 to 2 minutes. Repeat with remaining mushrooms. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |