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MICROWAVE PEANUT BRITTLE 1 c. sugar 1/2 c. white corn syrup 1 c. roasted, salted peanuts 1 tsp. butter 1 tsp. vanilla 1 tsp. baking soda In 1 1/2 quart casserole stir sugar and syrup together. Microwave on High 4 minutes. Stir in peanuts. Microwave on High 3 to 5 minutes until light brown. Add butter and vanilla to syrup, blending well. Microwave on High 1 to 2 minutes. Peanuts will be lightly browned and syrup very hot. Add baking soda and gently stir until light and foamy. Pour mixture onto lightly greased cookie sheet. Let cool 1/2 to 1 hour. When cool break into small pieces and store in airtight container. Makes about 1 pound. Note: If raw peanuts are used add before microwaving the sugar and syrup mixture. Also add 1/8 teaspoon salt. Pecans can be used instead of peanuts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!