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3 c. sugar
3/4 c. butter or margarine
2/3 c. (5 oz. can) evaporated
1 c. chopped nuts
2 c. (12 oz. pkg.) semi-sweet
chocolate pieces
2 c. (7 oz. jar) marshmallow
1 tsp. vanilla

In large mixing bowl combine sugar, butter and evaporat-
ed milk. Cook uncovered 8 minutes in microwave, stirring
occasionally. Stir in chocolate until melted. Add marshmallow
cream, nuts and vanilla; mix well. Pour into greased 13 x
9-inch pan. Cool. Cut into squares. Makes 90 to 96 squares.

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