1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. (1/4 lb.) butter
3/4 c. unsifted all-purpose
1/2 c. cocoa
1 c. chopped nuts (optional)
In small bowl beat at medium speed the eggs, sugar, salt
and vanilla for 1 minute or until light. Add melted butter and
continue beating. Mix in flour and cocoa at low speed. Stir
in nuts; spread evenly in greased 8-inch square glass dish.
Microwave at High 6 to 7 minutes. Rotate dish 1/4 turn every 2
minutes. When done top looks dry and will spring back when
lightly touched. Cut when cooled.
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