Please Visit Our Sister Sites:


2 eggs
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. (1/4 lb.) butter
3/4 c. unsifted all-purpose
1/2 c. cocoa
1 c. chopped nuts (optional)

In small bowl beat at medium speed the eggs, sugar, salt
and vanilla for 1 minute or until light. Add melted butter and
continue beating. Mix in flour and cocoa at low speed. Stir
in nuts; spread evenly in greased 8-inch square glass dish.
Microwave at High 6 to 7 minutes. Rotate dish 1/4 turn every 2
minutes. When done top looks dry and will spring back when
lightly touched. Cut when cooled.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!