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GAUCHO CASSEROLE

1 lb. ground beef
1 pkg. taco seasoning mix
1 c. water
15 oz. can chili beans in
sauce
16 oz. stewed tomatoes
1 1/3 c. instant rice

Crumble meat into hard plastic colander and set in a
bowl. Microwave on High for 5 minutes. Put meat in bowl and
add seasoning mix, water, beans in sauce and tomatoes. Cover
and microwave on High for 6 to 7 minutes. Stir in rice; cover
and let stand for 10 minutes. (I use chili with beans. Also I
just go ahead and put rice in as I mix it all together.)

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