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MICROWAVE JAMBALAYA 2 slices bacon, cut in pieces 1 can (10 3/4 oz.) tomato puree 1 can (4 1/2 oz.) large shrimp, drained 1 c. water 1 c. quick cooking rice 1 tsp. onion flakes 1 tsp. parsley flakes 1/2 tsp. Worcestershire sauce 3/4 tsp. thyme Place bacon in 2 quart microsafe casserole. Cook 2 minutes; drain. Add remaining ingredients. Stir to blend. Cook 8 to 13 minutes on High or until rice is tender. Let stand 3 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |