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2 slices bacon, cut in pieces
1 can (10 3/4 oz.) tomato
1 can (4 1/2 oz.) large
shrimp, drained
1 c. water
1 c. quick cooking rice
1 tsp. onion flakes
1 tsp. parsley flakes
1/2 tsp. Worcestershire sauce
3/4 tsp. thyme

Place bacon in 2 quart microsafe casserole. Cook 2
minutes; drain. Add remaining ingredients. Stir to blend.
Cook 8 to 13 minutes on High or until rice is tender. Let
stand 3 minutes before serving.

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