LILLIE MAE'S MICROWAVE CARAMEL CORN|
1 stick margarine, melted
1/2 tsp. salt
1 c. brown sugar
1/4 c. white corn syrup
1/2 tsp. baking soda
16 c. popped corn
Put margarine, salt, sugar and corn syrup in micro-safe
bowl. Cook on High 1 1/2 minutes. Stir and cook additional 3
minutes on High. Take out of microwave and add baking soda.
Stir well and pour over popped corn. Mix well. Put in micro
and cook on High 3 minutes. Stir well every 30 seconds. Let
corn cook and break into chunks when cool.
P.S. Pouring the popped corn in a brown paper bag and
then pouring the caramel over it makes a neater job of it and
this can be shaken instead of stirring.
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