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LILLIE MAE'S MICROWAVE CARAMEL CORN 1 stick margarine, melted 1/2 tsp. salt 1 c. brown sugar 1/4 c. white corn syrup 1/2 tsp. baking soda 16 c. popped corn Put margarine, salt, sugar and corn syrup in micro-safe bowl. Cook on High 1 1/2 minutes. Stir and cook additional 3 minutes on High. Take out of microwave and add baking soda. Stir well and pour over popped corn. Mix well. Put in micro and cook on High 3 minutes. Stir well every 30 seconds. Let corn cook and break into chunks when cool. P.S. Pouring the popped corn in a brown paper bag and then pouring the caramel over it makes a neater job of it and this can be shaken instead of stirring. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!