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PINA COLADA CAKE

1 box yellow cake mix
1 can Eagle Brand milk
1 large Cool Whip
1 can coconut
drained, crushed pineapple

Follow directions on back of cake mix. Cook in 9 x
13-inch Pyrex dish. Do not use the whole cake mix in one dish
only. Use about 3/4 of the mix. Cook on Simmer for about 9
minutes. Then cook on High for about 6 minutes. Punch holes
in top of cake. Pour 1 can Eagle Brand milk over cake. Let
cool. Cover with Cool Whip and sprinkle with drained, crushed
pineapple and 1 can coconut.
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.PF 5 1 36N1N04 N
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.PF 10 1 64N1N06 N
.PF 11 1 64N1N22 N

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