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MICROWAVE REMARKABLE FUDGE

2 c. granulated sugar
1 (5 1/3 oz.) can evaporated
milk (2/3 c.)
1/2 c. butter or margarine
1 (12 oz.) pkg. semi-sweet
chocolate pieces (2 c.)
1/2 tsp. vanilla
1/2 c. chopped walnuts
7 oz. marshmallow cream

In 2 quart bowl combine sugar and milk; add butter or
margarine. Cook, uncovered, at High 5 minutes until mixture
comes to a full rolling boil, stirring twice. Reduce setting
to Medium (5) and cook 6 minutes, stirring twice. Stir in
chips until melted. Add marshmallow cream, vanilla and nuts;
stir until well combined. Pour into buttered 9 x 9 x 2-inch
baking pan. Cool; cut in squares. Makes 2 1/2 pounds of
candy. (Approximate cooking time: 11 minutes.)

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