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MICROWAVE RICH DOUGH 1 (1/4 oz.) pkg. active dry yeast 1/4 c. very warm water 1/4 c. butter or margarine 1/2 c. milk (room temperature) 1 large egg (room temperature) 2 Tbsp. sugar 1 tsp. salt 2 1/2 to 3 1/2 c. all-purpose flour Sprinkle yeast over water in a cup or small bowl. Stir until yeast is dissolved. Microwave butter in a large bowl, uncovered, at High power just until melted (45 to 60 seconds). Whisk in milk, egg, sugar and salt; stir in yeast mixture. Add flour (1/2 cup at a time), beating well after each addi- tion. Use as much of the flour as needed to form stiff dough. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |