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MICROWAVE BROWNIES 1/2 c. butter or margarine, cut into 4 pieces 6 Tbsp. unsweetened cocoa powder 3/4 c. sugar 2 large eggs 2 Tbsp. milk 1 tsp. vanilla 2/3 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. chopped pecans or walnuts Place butter and cocoa in 8 x 8-inch baking dish. Microwave, uncovered, at High power until butter is melted, 1 to 1 1/2 minutes. Add sugar to baking dish; stir to mix well. Add remaining ingredients; mix well, especially in corners. Spread batter evenly in dish. Shield 4 corners of baking dish with foil triangles to prevent overcooking in corners. Micro- wave, uncovered, at High power until top is no longer wet, 5 to 6 minutes. Rotate dish 1/2 turn after 3 minutes. Place baking dish directly on heatproof counter. Let stand 10 minutes to complete cooking. Cut brownies into 2-inch squares. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |