Please Visit Our Sister Sites:


1/2 c. butter or margarine,
cut into 4 pieces
6 Tbsp. unsweetened cocoa
3/4 c. sugar
2 large eggs
2 Tbsp. milk
1 tsp. vanilla
2/3 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped pecans or

Place butter and cocoa in 8 x 8-inch baking dish.
Microwave, uncovered, at High power until butter is melted, 1
to 1 1/2 minutes. Add sugar to baking dish; stir to mix well.
Add remaining ingredients; mix well, especially in corners.
Spread batter evenly in dish. Shield 4 corners of baking dish
with foil triangles to prevent overcooking in corners. Micro-
wave, uncovered, at High power until top is no longer wet, 5 to
6 minutes. Rotate dish 1/2 turn after 3 minutes. Place baking
dish directly on heatproof counter. Let stand 10 minutes to
complete cooking. Cut brownies into 2-inch squares.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!