1/2 c. butter or margarine,
cut into 4 pieces
6 Tbsp. unsweetened cocoa
3/4 c. sugar
2 large eggs
2 Tbsp. milk
1 tsp. vanilla
2/3 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped pecans or
Place butter and cocoa in 8 x 8-inch baking dish.
Microwave, uncovered, at High power until butter is melted, 1
to 1 1/2 minutes. Add sugar to baking dish; stir to mix well.
Add remaining ingredients; mix well, especially in corners.
Spread batter evenly in dish. Shield 4 corners of baking dish
with foil triangles to prevent overcooking in corners. Micro-
wave, uncovered, at High power until top is no longer wet, 5 to
6 minutes. Rotate dish 1/2 turn after 3 minutes. Place baking
dish directly on heatproof counter. Let stand 10 minutes to
complete cooking. Cut brownies into 2-inch squares.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.