Please Visit Our Sister Sites:

MICROWAVE COCONUT-CREAM DESSERT DIP 1/3 c. shredded coconut 1 c. marshmallow cream 2 to 3 Tbsp. red raspberry preserves 1 c. sour cream 1/4 c. chopped walnuts Spread coconut in 9-inch pie plate. Microwave, uncov- ered, at Medium-high power until light brown, 3 to 4 minutes. Toss with fork after each minute. Cool. Microwave marshmallow cream in medium bowl, uncovered, at Medium-high power until softened. Stir in preserves until smooth. Stir in toasted coconut. Add sour cream and walnuts; mix well. Spoon into serving bowl. Cover; refrigerate until chilled. Garnish with nit leaves; serve with fresh fruit for dipping. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!