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MICROWAVE FABULOUS FUDGE 2 c. sugar 5 Tbsp. unsweetened cocoa powder 1/4 tsp. salt 1 c. evaporated milk 1 1/2 Tbsp. light corn syrup 4 Tbsp. vanilla 1/2 c. chopped nuts (if desired) Combine sugar, cocoa and salt in 3 to 3 1/2 quart casserole. Stir in milk and corn syrup; mix well. Cut 3 tablespoons of the butter into 3 pieces; add to casserole. Microwave, covered, at High power 5 minutes. Stir to mix well; microwave, uncovered, at High power until mixture reaches soft ball stage (10 to 12 minutes). Test by spooning a small amount of mixture into ice water; it should form a soft ball. Cool mixture without stirring to lukewarm (after 10 minutes, casse- role can be placed in shallow bowl of cool water to hasten cooling if desired). Spread remaining 1 tablespoon of butter on bottom and sides of 10 x 6-inch loaf dish. Stir vanilla and nuts into cool mixture. Beat until fudge becomes thick and begins to lose its gloss and hold its shape. Quickly transfer fudge to prepared dish. Spread evenly; cut into squares when firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |