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1 microwaved 9-inch one-crust
1 (14 oz.) can sweetened
condensed milk
1 c. (6 oz.) chocolate chips
1/3 c. almond slices or
chopped walnuts

Prepare in microwave pastry shell; set aside. In 4 cup
measure, microwave milk at High 1 to 1 1/2 minutes or until
hot. Stir in chocolate chips until melted. Microwave at High
20 to 45 seconds if needed to melt chips. Pour into pie shell.
Microwave at High 3 minutes. Sprinkle with almonds; microwave
at 50% (Medium) 1 to 4 minutes or until cooked in center. Cool
before serving. Makes 9-inch pie.

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