MICROWAVE SWISS FUDGE PIE|
1 microwaved 9-inch one-crust
1 (14 oz.) can sweetened
1 c. (6 oz.) chocolate chips
1/3 c. almond slices or
Prepare in microwave pastry shell; set aside. In 4 cup
measure, microwave milk at High 1 to 1 1/2 minutes or until
hot. Stir in chocolate chips until melted. Microwave at High
20 to 45 seconds if needed to melt chips. Pour into pie shell.
Microwave at High 3 minutes. Sprinkle with almonds; microwave
at 50% (Medium) 1 to 4 minutes or until cooked in center. Cool
before serving. Makes 9-inch pie.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.