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MICROWAVE STICKY BUN RING 1 Tbsp. butter 1/3 c. caramel ice cream topping 3 Tbsp. chopped pecans 1 1/2 c. packaged biscuit mix 1/2 c. milk 2 tsp. sugar 1/8 tsp. cinnamon Place butter in 8-inch round baking dish. Cook, uncov- ered, at High for 45 seconds. Stir in caramel topping and nuts. Push mixture away from center of dish and set a custard cup, right side up, in center. Combine biscuit mix and milk, stirring just until blended. Drop in 16 teaspoonfuls onto caramel mixture. Combine sugar and cinnamon; sprinkle on top. Bake, uncovered, at High for 4 1/2 minutes until no longer doughy at center, giving dish half turn once. Let stand 5 minutes in dish. Invert. Serve warm. Note: Maple syrup may be substituted for caramel. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |