Please Visit Our Sister Sites:


4 chicken breasts
1 tomato, peeled and chopped
1 Tbsp. minced parsley
1 c. sour cream
1 tsp. chives
1/2 tsp. salt
1/8 tsp. pepper

Microwave chicken on High for 5 1/2 to 6 minutes per
pound or until tender. Remove chicken from dish; reserve
drippings. Add tomato, parsley, chives, salt, pepper and sour
cream to chicken drippings. Cook 2 minutes, stirring often.
Place chicken on serving platter; pour sour cream sauce over
chicken. Serves 4.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!