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MICROWAVE ORANGE COCONUT RING CAKE 1/4 c. butter 3/4 c. orange or peach marmalade 1/2 c. flaked coconut 1 pkg. Pillsbury Plus lemon cake mix 3 eggs 1/3 c. oil 1 c. water Grease and sugar 12 cup fluted plastic or ceramic tube pan. In 2 cup glass measure, microwave butter until melted. Add marmalade and coconut and mix well. Spread evenly on bottom of pan. In large bowl blend cake mix, eggs, oil and water until moistened. Beat 2 minutes at highest speed. Pour batter over marmalade mixture in pan. Rotate pan 1/2 turn every 5 minutes. Microwave on High 4 1/2 minutes only, 12 minutes only. Cool upright in pan 10 minutes. Turn onto serving plate. Spoon any remaining marmalade in pan on cake. Cool completely. Makes 10-inch ring cake. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000880301 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 1 64N1N06 N .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N .PF 11 1 63Y1N07 Y .PF 12 11 63Y1N0O Y This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |