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CREAMY CABBAGE/MEAT SUPPER 2 Tbsp. butter or margarine 2 c. coarsely shredded cabbage 1 medium onion, chopped shredded Swiss cheese of paprika or croutons 4 oz. Kielbasa, diced or 1 c. diced cooked ham 1 can condensed cream of celery or chicken or mushroom soup 1 soup can of water or milk In 3 quart microwave-safe casserole, combine butter, cabbage and onion; cover. Microwave on High for 8 to 10 minutes until cabbage and onion are tender, stirring occasion- ally. Add meat. Stir in soup and water (or milk) until smooth, cover. Microwave on High for 8 to 10 minutes until heated through, stirring occasionally. Ladle into bowls, sprinkle with cheese (paprika or croutons). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!