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TACOS 1 lb. ground beef 1/2 c. chopped onion 2 cloves garlic, minced 1 Tbsp. chili powder 1 c. shredded Cheddar or Monterey Jack cheese 1 can condensed tomato or Spanish style vegetable soup 8 taco shells shredded lettuce 1 c. chopped tomatoes or salsa In 1 1/2 quart microwave-safe casserole, crumble meat. Add onion, garlic and chili powder; cover. Microwave on High for 6 to 8 minutes until meat is nearly done, stirring occa- sionally. Pour off fat. Stir in soup; cover. Microwave on High for 2 to 3 minutes until heated through, stirring once. Place about 1/4 cup meat mixture in each taco shell. In 12 x 8-inch microwave-safe dish, arrange taco shells. Microwave on High for 2 to 3 minutes. Top with cheese, lettuce and tomatoes or salsa. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!