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1/4 c. oil
3/4 lb. round steak, cut into
thin strips
1 medium onion, sliced thin
1 green pepper, sliced thin
1 tsp. sugar
2 cloves garlic
2 Tbsp. cornstarch
1 c. cold water
2 Tbsp. soy sauce

Heat oil in 10-inch glass pie plate. Add vegetables and
keep covered for 8 minutes. Add cornstarch dissolved in water,
soy sauce, sugar and meat. Stir well and cook in microwave
covered for 3 minutes. Stir, remove cover, and cook 4 more

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