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MICROWAVE BEEF AND RICE CASSEROLE 1 lb. ground beef 1 Tbsp. sugar 1 (16 oz.) can stewed tomatoes 1 tsp. salt 1 (16 oz.) can cut green beans, undrained 1 Tbsp. instant minced onion 1/2 c. uncooked rice 1 tsp. Worcestershire sauce 1/8 tsp. garlic powder 1/8 tsp. pepper 1/2 tsp. dry mustard Crumble beef in 2 quart microwavable dish. Cover and cook on High for 5 to 6 minutes. Stir once during cooking time to break pieces. Drain fat. Stir in all remaining ingredi- ents; cover and cook on High for 8 to 9 minutes or until mixture boils. Stir mixture, cover and cook on Low for 10 minutes. Stir mixture, cover and finish cooking on Roast for 5 minutes or until rice is tender and liquid is absorbed. Let stand 5 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!