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CHICKEN SALAD PARTY SPREAD 2 chicken breast halves, skinned 2 Tbsp. chopped onion 2 Tbsp. water 4 slices bacon 1/4 c. plus 2 Tbsp. mayonnaise 2 Tbsp. commercial barbecue sauce 1 Tbsp. lemon juice 1/2 tsp. pepper Arrange chicken in a 9-inch pie plate, placing meatier portions to outside of dish; sprinkle with onion. Pour water over chicken. Cover with heavy-duty plastic wrap; microwave at High 2 1/2 minutes. Give dish a half-turn and microwave at High 2 1/2 to 3 1/2 minutes or until chicken is no longer pink and juices run clear. Drain; remove chicken from the bone, and finely chop meat. Place bacon on a rack in a 12 x 8 x 2-inch baking dish; cover with paper towels. Microwave at High 3 1/2 to 4 minutes or until bacon is crisp. Drain bacon; crumble and set aside. Combine mayonnaise and remaining ingredients in a medium bowl. Add chicken and bacon, tossing until well mixed. Spread on party bread or crackers. Yield: 1 1/2 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |