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MICROWAVE BAKED BEANS

2 cans Van Camps pork and
beans (large)
3 Tbsp. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. minced onion
dash of salt
dash of pepper or dry mustard
brown sugar to taste

Mix all ingredients in appropriate size microwavable
dish. Cover with plastic wrap pierced with several holes using
toothpick so steam can escape or cover with loose fitting lid.
Bake at Medium-High for 10 to 12 minutes. Let sit for about 3
minutes before serving. Stirring one time during cooking is
suggested.

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