|
|
COMPANY CAULIFLOWER 1 large head cauliflower, cut into flowerets 2 Tbsp. butter or margarine 1/2 c. chopped green pepper 1 c. sliced mushrooms 1 can condensed Cheddar cheese or cream of mushroom soup 1/4 c. water 1 c. shredded Cheddar or Swiss cheese 1 Tbsp. chopped pimento chopped parsley, sliced almonds, or buttered bread crumbs In 2 quart microwave-safe casserole, combine cauliflower and water; cover. Microwave on High for 6 to 8 minutes until tender-crisp, stirring twice. Let stand, covered 2 to 3 minutes. Drain in colander. In same casserole, combine butter, green pepper and mushrooms; cover. Microwave on High for 3 to 5 minutes until green pepper is tender, stirring once. Stir in soup, cheese, pimento and cauliflower; cover. Micro- wave on High for 5 to 8 minutes until heated through, stirring occasionally. Sprinkle with parsley, almonds or bread crumbs. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |