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CHEESY RICE BAKE 1 can condensed cream of mushroom, tomato or Cheddar cheese soup 1/3 c. milk 1 Tbsp. chopped fresh parsley 2 c. cooked rice 2 c. diced cooked beef or ham 1 c. cooked whole kernel corn or chopped tomatoes 1 c. shredded Cheddar, Mozzarella or Parmesan cheese In large bowl, combine soup, milk and parsley; stir to blend. Stir in rice, beef (or ham), and vegetables; pour mixture into 10 x 6-inch microwave-safe dish; cover. Micro- wave on High for 7 to 10 minutes until heated through, stirring once. Sprinkle with cheese. Microwave on High 2 minutes or until cheese is melted. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!