Please Visit Our Sister Sites:


1 c. sugar
1/2 c. white corn syrup
1 c. raw peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

In 1 1/2 quart casserole dish, stir together sugar and
syrup. Microwave on High 4 minutes. Stir in peanuts. Micro-
wave on High for 3 to 5 minutes until light brown. Add butter
and vanilla to syrup, blending well. Microwave on High 1 to 2
minutes. Peanuts will be lightly browned and syrup very hot.
Add baking soda and gently stir until light and foamy. Pour
mixture onto lightly greased cookie sheet. Let cool 30 minutes
to one hour. When cool, break into small pieces and store in
airtight container. Makes about one pound.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!