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OYSTER-VEGETABLE STEW 1 c. diced potatoes 1/2 c. sliced carrots or sliced zucchini 1/4 c. chopped onion 3/4 c. chicken broth or milk 1 can condensed oyster stew 1 Tbsp. chopped fresh chives or 1/4 tsp. tarragon leaves, crushed herbed croutons or oyster crackers In 1 1/2 quart microwave-safe casserole, combine potato, vegetable, onion and liquid; cover. Microwave on High for 8 to 10 minutes until vegetables are tender, stirring once. Stir in oyster stew and chives (or tarragon leaves); cover. Microwave on High for 4 to 6 minutes until heated through, stirring once. Ladle into bowls; top with croutons or crackers. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000880303 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 11 63Y1N0O Y .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N .PF 11 1 64N1N22 N This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |