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QUICK BAKED BEANS

2 large cans pork and beans,
drained
1 small onion, chopped
1/2 lb. bacon, cut in small
pieces
1/2 c. ketchup
1 c. brown sugar

Fry bacon and onions until crisp. Drain most of grease
off. Put beans, ketchup and brown sugar in large bowl. Stir
in cooked bacon and onions. Cover with waxed paper and cook 3
to 4 minutes on High. Set power at Medium-low and cook (cov-
ered with waxed paper) 12 minutes.

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