|
|
SWEET POTATOES (YAMS) HAWAIIAN STYLE 2 (1 lb. 2 oz.) cans sweet potatoes or yams, drained 1 (8 1/2 oz.) can crushed pineapple, drained, reserving 1/4 c. syrup 1/4 c. melted butter 1/3 c. granulated sugar 1 tsp. cinnamon 1/2 c. coarsely chopped pecans 1/3 c. light brown sugar 1/4 c. melted butter Combine potatoes, pineapple, reserve pineapple juice, butter (1/4 cup), granulated sugar and cinnamon in 3 quart casserole. Beat until creamy and well blended with portable mixer or by hand. Fold in pecans, sprinkle with brown sugar and drizzle with 1/4 cup butter. Cook in microwave oven 7 to 10 minutes, giving dish a 1/4 turn once during cooking time. Makes 6 to 8 servings. Note: This casserole may be made and frozen if desired. To thaw and heat cover and cook in microwave oven 8 minutes. Uncover, stir and cook uncovered 8 to 10 minutes longer, stirring once or twice during cooking time. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |