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BEEF STUFFED PEPPERS 6 medium green peppers 1 lb. ground beef 1 c. Minute rice 2 Tbsp. instant minced onion 1 1/2 tsp. salt 1/4 tsp. pepper 1 clove garlic, minced 1 (10 3/4 oz.) can tomato soup, divided 1/2 c. water 6 slices sharp cheese Cut off tops of green peppers; remove seeds and mem- brane. Mix beef with rice, onion, salt, pepper and garlic. Mix half of soup into beef mixture, then spoon mixture into peppers. Arrange peppers in circle around sides of 3 quart casserole. Stir water into remaining half of soup in can, pour over and around peppers; cover. Cook in microwave 20 to 25 minutes, rotating dish 1/4 turn three times during cooking or use turntable. Place slice of cheese over each pepper. Cook until cheese melts. Serve with sauce from bottom of casserole. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |