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MICROWAVE CHICKEN BREASTS PARMESAN 1 (8 oz.) can tomato sauce 1 tsp. Italian seasoning 1/4 tsp. garlic salt 1/3 c. corn flake crumbs 1/4 c. grated Parmesan cheese 1 tsp. dried parsley flakes 1 egg, beaten 2 large (1 1/2 to 2 lb.) boneless chicken breasts, split and skins removed 1/2 c. shredded Mozzarella cheese grated Parmesan cheese Mix tomato sauce, Italian seasoning and garlic salt in 2 cup measure. Cover with wax paper and microwave at High 2 minutes. Stir. Reduce power to Medium; microwave 5 minutes, stirring once. Set aside. Mix cornflakes, 1/4 cup Parmesan cheese and the parsley flakes. Dip chicken breasts in beaten egg, then in crumb mixture. Place in rectangular baking dish; cover with wax paper and microwave at Medium-high until chicken is tender, 9 to 14 minutes, rearranging after half of the cooking time (do not turn over). Pour sauce over chicken. Sprinkle Mozzarella cheese over chicken breasts. Sprinkle with Parmesan. Microwave at Medium-high until Mozzarella melts and sauce is hot, 2 to 5 1/2 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |