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MACARONI AND CHEESE 1 1/4 c. uncooked macaroni 2 Tbsp. margarine 2 Tbsp. flour 1/4 tsp. salt 1/2 tsp. Worcestershire sauce 1/2 tsp. prepared mustard 1/8 tsp. pepper 1 c. milk 2 c. shredded Cheddar cheese, divided 1/4 c. cracker crumbs Cook macaroni. Put margarine in 4-cup glass measure. Cook on High for 30 seconds. Stir in flour, salt, Worcestershire sauce, mustard and pepper. Warm milk. Gradually stir milk into flour mixture. Cook on High for 3 minutes. Stir once during cooking. Stir. Cook on High for 1 minute. Stir in 1 1/2 cups shredded cheese. Stir until melted. Combine sauce and cooked macaroni in 1 1/2 quart glass dish. Combine remaining cheese with cracker crumbs. Sprinkle on top of casserole. Cook on Medium-high for 5 to 6 minutes. Let stand covered 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |