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4 c. sugar
1 can (13 oz.) evaporated
milk, undiluted
1 c. butter
1 c. chopped nuts
1 pkg. (12 oz.) semi-sweet
chocolate pieces
1 jar (7 oz.) Marshmallow
1 tsp. vanilla

Butter 9-inch square or 12 x 7-inch baking dish; set
aside. Combine sugar, milk and butter in 4-quart microproof
bowl. Place in oven. Start oven High for 10 minutes. Stir in
chocolate and Marshmallow Creme; blend well. Stir in nuts and
vanilla. Pour into prepared dish. Cool before cutting into
squares. Makes 48 squares.

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